Taste of Alsace: Private Food & Wine Tour in Colmar

から EUR €75.00
  • 期間: 2 時間 (約)
  • 所在地: Colmar

Unveiling the Flavors of Alsace: A Private Gourmet Food & Wine Tour in Colmar

Imagine yourself strolling through the charming canals and cobblestone streets of Colmar, France. Indulge in a decadent journey on this exclusive private food and wine tour designed for a small group. Immerse yourself in the rich culinary heritage of Alsace, a region renowned for its exquisite wines, savory charcuterie, and decadent pastries.

Your personalized adventure begins with a convenient pick-up from your Colmar hotel. Relax and savor the anticipation of the day's delectable discoveries as we whisk you away in comfort. Embark on a captivating walking tour through the heart of Colmar. Admire the architectural gems, including the Unterlinden Museum, housing the iconic Isenheim Altarpiece.

Prepare to awaken your taste buds! We'll start with the legendary Kouglof, a crown-shaped brioche bursting with flavors of raisins, cognac, and orange blossom water. Pair it with Bredala, a delightful assortment of Alsatian Christmas cookies, each family boasting their own cherished recipe.

Next, step into a world of pure indulgence at a renowned Colmar chocolatier. Unleash your senses on a guided tour, followed by a decadent tasting of three chocolates. Each bite highlights the intricate interplay of cocoa percentage, aroma, and texture. Follow your tasting with local macarons

Immerse yourself in Alsatian gastronomy at the renowned Christlesgut Farm. Witness the heart of local production and savor a curated selection of three regional cheeses. These delectable bites will be paired perfectly with three types of homemade charcuterie, including smoked ham and the infamous Devil's Tail.

Complement your delectable bites with a locally produced Alsace white wine, expertly chosen to complement the flavors of the charcuterie and cheese. Raise a toast to Alsace and create unforgettable memories on this delectable journey through the heart of the region.